Salmon with Grapefruit Quinoa

3.0 6 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg

Protein 38.6 g

Calories 2703.5 kJ / 646.2 kcal

Fat 41.2 g

Fibre 4.6 g

Saturated Fat 8.7 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Show all

Salmon with Ginger Sauce and Spiced Cashews

30 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Mussels Mariniere

25 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Salmon with Sticky Tomato Glaze

40 min

Polenta with Prawns, Chorizo and Spinach

25 min

Mussels in Cream and White Wine Sauce

45 min

Steamed Fish

30 min

Steamed Salmon Parcels

55 min

Thai Fishcakes

1 h 10 min

Trout with hollandaise sauce

50 min

Show all