Salmon with Grapefruit Quinoa
TM6

Salmon with Grapefruit Quinoa

3.0 ( 2 ratings )

Ingredients

  • 20 g blanched almonds
  • 50 g spring onions cut in pieces (3 cm)
  • 40 g olive oil plus 2 tsp, plus extra for greasing
  • 120 g quinoa
  • 1 heaped tsp vegetable stock paste, homemade
    or vegetable stock cube (for 0.5 l)
  • 400 g water
  • 1 ¼ tsp ground black pepper
  • 4 salmon fillets
  • 30 g Dijon mustard honey
  • 1 ½ tsp fine sea salt
  • 250 g grapefruit
  • 60 g pitted olives
  • 6 mint leaves
  • 25 g red wine vinegar
  • 50 g feta cheese

Nutrition
per 1 portion
Calories
646.2 kcal / 2703.5 kJ
Protein
38.6 g
Fat
41.2 g
Carbohydrates
28.9 g
Fibre
4.6 g
Saturated Fat
8.7 g
Sodium
1277.4 mg

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