Skip to main content Search

Salmon with Grapefruit Quinoa
3.0 6 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • blanched almonds
    20 g
  • spring onions cut in pieces (3 cm)
    50 g
  • olive oil plus 2 tsp, plus extra for greasing
    40 g
  • quinoa
    120 g
  • vegetable stock paste, homemade
    1 heaped tsp
    vegetable stock cube (for 0.5 l)
  • water
    400 g
  • ground black pepper
    1 ¼ tsp
  • salmon fillets
    4
  • Dijon mustard honey
    30 g
  • fine sea salt
    1 ½ tsp
  • grapefruit
    250 g
  • pitted olives
    60 g
  • mint leaves
    6
  • red wine vinegar
    25 g
  • feta cheese
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg
Protein 38.6 g
Calories 2703.5 kJ / 646.2 kcal
Fat 41.2 g
Fibre 4.6 g
Saturated Fat 8.7 g
Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Show all

Lemon Garlic Salmon

4.8(294)

2 h 20 min

Cajun Prawn Lettuce Cups with Pineapple Salsa

4.4(28)

25 min

Greek-style Baked Cod with Bulgur Wheat

4.2(89)

1 h 30 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(4)

1 h

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45 min

Prawn and Cucumber Salad

4.0(8)

55 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.0(27)

45 min

Asian Steamed Side of Salmon

4.7(90)

1 h 45 min

Cod with Pistachio and Couscous

4.3(21)

30 min

Salmon Tikka Dinner with Steamed Rice

4.2(50)

40 min

Orzo with Salmon and Spinach

4.4(466)

40 min

Orange Salmon with Broccoli Couscous

4.5(112)

25 min

 Show all