Skip to main content Search

Salmon with Grapefruit Quinoa
3.0 6 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • blanched almonds
    20 g
  • spring onions cut in pieces (3 cm)
    50 g
  • olive oil plus 2 tsp, plus extra for greasing
    40 g
  • quinoa
    120 g
  • vegetable stock paste, homemade
    1 heaped tsp
    vegetable stock cube (for 0.5 l)
  • water
    400 g
  • ground black pepper
    1 ¼ tsp
  • salmon fillets
    4
  • Dijon mustard honey
    30 g
  • fine sea salt
    1 ½ tsp
  • grapefruit
    250 g
  • pitted olives
    60 g
  • mint leaves
    6
  • red wine vinegar
    25 g
  • feta cheese
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg
Protein 38.6 g
Calories 2703.5 kJ / 646.2 kcal
Fat 41.2 g
Fibre 4.6 g
Saturated Fat 8.7 g
Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Show all

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(182)

1 h

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(38)

40 min

Calamares a la Americana

4.6(21)

50 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(116)

35 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(10)

1 h

Kingclip with Chakalaka Vegetables and Dill Butter

4.6(9)

50 min

Salmon Kabsa

4.0(1)

35 min

Fish and Potatoes with Tomato Sauce

4.5(32)

50 min

Prawn and Chorizo Paella

4.3(531)

45 min

Cashew Nut Prawn Stir-Fry

4.3(13)

40 min

Asian Steamed Side of Salmon

4.7(95)

1 h 45 min

Seafood Soup

4.8(5)

30 min

 Show all