Devices & Accessories
Salt Cod Gratin
Prep. 10 min
Total 50 min
6 portions
Ingredients
Breadcrumbs
-
bread, day old cut in pieces50 g
Codfish
-
bread, day old cut in pieces100 g
-
milk100 g
-
olive oil50 g
-
onions quartered200 g
-
garlic cloves2
-
carrots peeled, cut in pieces300 g
-
salt cod, presoaked, desalted and shredded (see tip)400 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Béchamel Sauce
-
milk300 g
-
plain flour60 g
-
unsalted butter diced30 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
double cream200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1761 kJ /
421 kcal
Fat
26 g
Fibre
3 g
Carbohydrates
29 g
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50 Recipes
UK and Ireland
UK and Ireland
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