Devices & Accessories
Salt Cod Gratin
Prep. 10 min
Total 50 min
6 portions
Ingredients
Breadcrumbs
-
bread, day old cut in pieces50 g
Codfish
-
bread, day old cut in pieces100 g
-
milk100 g
-
olive oil50 g
-
onions quartered200 g
-
garlic cloves2
-
carrots peeled, cut in pieces300 g
-
salt cod, presoaked, desalted and shredded (see tip)400 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Béchamel Sauce
-
milk300 g
-
plain flour60 g
-
unsalted butter diced30 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
double cream200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1761 kJ /
421 kcal
Fat
26 g
Fibre
3 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSalmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Honey and Soy Cod with Rice and Vegetables
55 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Prawn Saganaki
35 min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 h 45 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Teriyaki Salmon Burgers
45 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Haddock Crumble with Tomatoes and Peppers
45 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min