Salt Cod Gratin
TM6 TM5 TM31

Salt Cod Gratin

4.2 (5 ratings)

Ingredients

Breadcrumbs

  • 50 g bread, day old, cut in pieces

Codfish

  • 100 g bread, day old, cut in pieces
  • 100 g milk
  • 50 g olive oil
  • 200 g onions, quartered
  • 2 garlic cloves
  • 300 g carrots, peeled, cut in pieces
  • 400 g salt cod, presoaked, desalted and shredded (see tip)
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Béchamel Sauce

  • 300 g milk
  • 60 g plain flour
  • 30 g unsalted butter, diced
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • 200 g double cream

Nutrition
per 1 portion
Calories
1761 kJ / 421 kcal
Protein
19 g
Carbohydrates
29 g
Fat
26 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all