Devices & Accessories
Cooked Quinoa
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
quinoa250 g
-
water480 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
salt (optional)½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
6.8 mg
Protein
7.1 g
Calories
769.9 kJ /
184 kcal
Fat
3.1 g
Fibre
3.5 g
Saturated Fat
0.4 g
Carbohydrates
32.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFruit Sauce (Coulis)
10 min
Béarnaise Sauce
20 min
Hazelnut, Dark Chocolate and Date Spread
20 min
Crème Pâtissière
15 min
Crunchy Peanut Butter
5 min
Linseed Overnight Oats with Matcha Yoghurt
8 h
Buttercream Icing
10 min
Beetroot and Horseradish Relish (Chrain)
50 min
Boiled Long Pasta
20 min
Gluten-free, Vegan Lentil Wraps
3 h 40 min
Allergen-friendly Chicken Stock Paste
45 min
Allergen-friendly Vegetable Stock Paste
50 min