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Ingredients
- 60 - 80 g cheddar, skåret i tern
- 100 g rødløg, halveret
- 300 g kartoffel, skåret i mindre stykker (2-3 cm)
- 300 g blomkålsbuketter (ca. 3 cm)
- 500 g vand
- 4 - 6 knivspids salt
- 4 æg
- 6 - 7 kviste dild, frisk
- 150 g yoghurt naturel, usødet
- 30 g dijonsennep
- ½ - 1 tsk salt
- 50 g mayonnaise
- 1 - 2 spsk hvidvinseddike
- ½ tsk sukker
- ½ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 910.7 kJ / 217.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 15.1 g
- Fat
- 13.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.7 g
- Sodium
- 534.1 mg
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