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Ingredients
- 2 courgettes (elk 130 g)
- 2 aubergines (elk 400 g)
- 2 witte uien (elk 120 g)
- 500 g water
- 10 g extra vergine olijfolie, en meer voor het invetten en besprenkelen
- 100 g broodkruimels
- 10 verse basilicumbladeren
- 1 ei
- 20 g melk
- ½ tl zout
- 1 snuifje gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
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