Skip to main content Search
Soula's Spanakopita

Soula's Spanakopita
3.9 45 ratings
Prep. 20 min
Total 1 h 35 min
25 portions
Sign up for free

Ingredients

Dough
  • olive oil to grease
  • lukewarm water
    525 g
  • sea salt
    1 tsp
  • baker's flour plus extra to dust
    900 g
  • unsalted butter cut into pieces
    100 g
Filling
  • fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
    2 - 3 bunches
  • sea salt to taste (optional)
  • onion cut into halves
    1
  • feta cheese cut into pieces (4 cm - see Tips)
    500 g
  • egg
    1
  • olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg
Protein 8.5 g
Calories 965.6 kJ / 230.8 kcal
Fat 9.2 g
Fibre 1.7 g
Saturated Fat 5.3 g
Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed vegetable mash (purée)

4.5(11)

40 Min

Lemon rasam

4.3(13)

40 Min

Carrot, pumpkin and ginger purée

4.5(31)

20 Min

Chhole (chickpea curry)

4.4(112)

35 Min

Chinese steamed water eggs and quick Sichuan chilli oil

5.0(1)

30 Min

Potato and mushroom gratin

4.4(5)

2 Std. 5 Min

Smashed roasted potatoes with rosemary salt

4.9(167)

25 Std. 30 Min

Rosemary meat pies

4.4(58)

3 Std. 30 Min

Gluten and grain free bread rolls

4.1(77)

1 Std. 20 Min

Teochew rice porridge with sweet potato

4.4(19)

30 Min

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 Std. 15 Min

Garlic and coriander naan

4.9(27)

1 Std. 30 Min

 Show all