Soula's Spanakopita

Soula's Spanakopita

3.9 40 rating

Prep. 20 min

Total 1 h 35 min

25 portions

Ingredients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 8.5 g

Calories 965.6 kJ / 230.8 kcal

Fat 9.2 g

Fibre 1.7 g

Saturated Fat 5.3 g

Carbohydrates 28.6 g

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