Soula's Spanakopita

Soula's Spanakopita

3.9 43 ratings

Prep. 20 min

Total 1 h 35 min

25 portions

Ingredients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 8.5 g

Calories 965.6 kJ / 230.8 kcal

Fat 9.2 g

Fibre 1.7 g

Saturated Fat 5.3 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Show all

Almond biscotti

1 h 10 min

Steamed eggs sunny side up

15 min

Watermelon canapés with whipped feta and walnuts

20 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Spaetzle

35 min

Sabji (vegetable) curry

30 min

Soft Chinese bread rolls

1 h 20 min

Chopped vegetable salad

10 min

Aussie potato salad

1 h 30 min

Curried couscous, carrot and chickpea salad

15 min

Potato and mushroom gratin

2 h 5 min

Chhole (chickpea curry) and rice

45 min

Show all