Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 teentje knoflook
- 50 g uien, in helften gesneden
- 30 g boter, ongezouten
- 700 g tomaten, in helften gesneden
- 70 g tomatenpuree (geconcentreerd)
- 1 tl zout
- 1 tl suiker
- 1 tl gedroogde oregano
- 500 g water
- 1 bouillonblokje (voor 0,5 l)
- 100 g room
- 2 - 4 verse basilicumbladeren
- 1 takje verse peterselie, alleen de blaadjes
- Nutrition
- per 1 portie
- Calories
- 790 kJ / 188 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Parelgerst- en champignonsoep
No ratings
Basis kippenbouillon
35 Min
Matzeballen
No ratings
Vichyssoise met pasta
35 Min
Mexicaanse limoensoep
40 Min
Sesam zalm met sla en erwtensoep
1h
Kippenbouillon met groene kruidenomelet
No ratings
Erwtensoep met crème fraiche en knapperige ham
1h
Spookachtige groene oogbalsoep
30 Min
Soep met zeeduivel en garnalen
1h
Borscht
50 Min
Noedelsoep
35 Min