Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Rabbit Stew with Sweet Potato Purée
Ingredients
-
olive oil35 g
-
leeks cut in pieces200 g
-
garlic cloves2
-
carrots diced (1.5 cm)150 g
-
celery cut in pieces (1 cm)50 g
-
whole rabbit skinless, head removed, cut in small pieces (see tip)600 g
-
water100 g
-
plain flour15 g
-
turnips diced (1.5 cm)200 g
-
savoy cabbage leaves cut in pieces200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt2 ¼ tsp
-
ground black pepper1 pinch
-
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)1
-
sweet potatoes cut in pieces (approx. 1,5 cm)500 g
-
tinned large white beans (e.g. cannellini, haricot, butter beans)500 g
-
fresh turmeric (approx. 5 cm), sliced1 piece
-
frozen green peas, defrostedfresh green peas300 g
-
fresh oyster mushrooms cut in pieces200 - 250 g
-
fresh thyme leaves only5 sprigs
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Show all
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Lamb Shoulder with Red Wine and Rosemary
14 Std. 50 Min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 Std. 15 Min
Spiced Lamb Roast
29 Std. 50 Min
Herb Crusted Lamb with Pea Purée and Asparagus
50 Min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Mini Minced Beef Pies with Steamed Vegetables
40 Min
Lamb Koftas
1 Std. 30 Min
Whole Steamed Chicken with Spicy Cajun Rub
1 Std. 25 Min
Moroccan Lamb with Chopped Salad
13 Std. 15 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min