Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

4.1 7 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1037 mg

Protein 34 g

Calories 2000 kJ / 478 kcal

Fat 13 g

Fibre 14 g

Saturated Fat 2.7 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Lamb Dopiaza (Lamb and Onion Curry)

6 Std. 30 Min

Soy-glazed Chicken with Pak Choi

13 Std.

Stuffed Crust Salami Pizza

1 Std. 50 Min

Seared Steak Rocket Salad

35 Min

Chicken Saag

50 Min

Steak, Guinness® and Oyster Pie

3 Std.

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 Min

Chicken and Warm Potato Salad

55 Min

Black Pudding Scotch Eggs

50 Min

Chimichurri Pork Fillet with Warm Rice Salad

13 Std. 20 Min

Doner Kebab

50 Min

Chicken and Chorizo Filo Pie

2 Std.

Show all