Devices & Accessories
Paleo Lasagne
Prep. 15 min
Total 55 min
4 portions
Ingredients
Meat Filling
-
onions quartered180 g
-
garlic clove1
-
olive oil30 g
-
meat, minced (e.g. beef, turkey or pork), broken in pieces400 g
-
passata250 g
-
fine sea salt1 pinch
-
dried oregano2 tsp
-
pitted black olives quartered lengthways10
'Cheese' Sauce
-
ghee100 g
-
coconut milk (carton not tin)400 g
-
arrowroot4 Tbsp
-
lemon juice4 tsp
-
fine sea salt1 ½ tsp
-
garlic granules1 tsp
-
large eggs2
Topping
-
sweet potato peeled (approx. 1 medium potato)300 - 400 g
Difficulty
medium
Nutrition per 1 portion
Protein
27.6 g
Calories
3537 kJ /
845 kcal
Fat
63.7 g
Carbohydrates
40.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Paleo
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken and Cauliflower Curry
45 min
Meatballs in Tomato Sauce
1 h 10 min
Broccoli and Ham Pasta Bake
1 h 10 min
Moroccan Lamb with Chopped Salad
13 h 15 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min
Chicken and Barley Stew
50 min
Georgian Chicken with Bulgur Wheat
1 h 15 min
Bao Buns with Pork in BBQ sauce
2 h 10 min
Chicken Balls in Tomato Sauce with Spaghetti
1 h
Meatballs with tomato sauce
45 min
Quick Thai Chicken Curry
40 min