Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g spring onions, cut in pieces
- 20 g olive oil
- 250 g brown rice
- 4 red peppers (approx. 250 g each)
- 1 ½ tsp salt, or to taste
- 500 g vegetable stock, homemade (see tip)
- 12 pitted black olives, sliced
- 20 g fresh parsley leaves
- 3 pinches ground black pepper
- 100 g white wine
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 343 kcal
- Protein
- 5.8 g
- Carbohydrates
- 59 g
- Fat
- 6.8 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 683 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lentil and Vegetable Bolognese Sauce
45 min
Chick Pea Curry
35 min
Potato Cakes
45 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Vegetarian Chilli
35 min
Baby-friendly Sweetcorn and Ricotta Fritters
20 min
Chickpea, Squash and Kale Stew
45 min
Stuffed Courgettes - Zucchine farcite
1h
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Vegetable Biryani
50min
Quick Falafel
30 min
Sumac-spiced Houmous
5 min