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Ingredients
Kogte æg
- 400 g vand, stuetemperatur
- 4 æg, kolde
Artiskokkepaté
-
4
mynteblade, friske
or 3 kviste persilleblade, friske - 1 fed hvidløg (optional)
- 300 g artiskok, godt drænet
- 1 spsk citronsaft
- 1 - 2 knivspids salt
- 1 knivspids sort peber, friskkværnet
- 1 tsk sennep
- 50 g ekstra jomfruolivenolie
- 8 skiver brød, hvidt
- 50 g salatblade
- Nutrition
- per 1 portion
- Calories
- 1535.5 kJ / 367 kcal
- Protein
- 14.3 g
- Carbohydrates
- 37.5 g
- Fat
- 18.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 6.8 g
- Sodium
- 500.8 mg
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