Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

3.9 264 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 118.3 mg

Protein 7.5 g

Calories 371.9 kJ / 88.9 kcal

Fat 5.6 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Show all

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Gluten free breakfast cereal clusters

4.5(12)

1 h 15 min

High Protein Egg Bake

4.4(73)

20 min

Muffin pan chorizo frittatas

4.1(13)

30 min

Green smoothie

4.5(53)

10 min

Soufflé omelette with hot smoked salmon

4.3(54)

25 min

Coconut-lime rice pudding with caramelised pineapple

4.2(18)

45 min

Blueberry brioche buns

4.3(65)

1 h 50 min

Tapioca fruit cereal

4.6(21)

24 h 15 min

Bircher muesli

4.6(56)

12 h 10 min

Cashew and cacao smoothie (gut health)

4.4(50)

5 min

Plum and raspberry chia puddings

4.5(65)

2 h 30 min

Show all