Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggs (see Tips)
- 1700 g water
- 50 g vinegar
- Nutrition
- per 1 portion
- Calories
- 312.4 kJ / 74.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 0.2 g
- Fat
- 5 g
- Saturated Fat
- 1.4 g
- Fibre
- 0 g
- Sodium
- 112.8 mg
In Collections
Alternative recipes
Show allApple and almond overnight oats (gut health)
24h 10min
Apple and cinnamon muffins
35min
Plum and raspberry chia puddings
2h 30min
Crumble muffins
35min
Natural yoghurt (Varoma method)
13h
Boiled Eggs
20min
CADA (Fresh muesli)
10min
Breakfast on-the-go
10min
Magic muffins (Noni Jenkins)
30min
Ham and cheese quinoa muffins
1h 30min
Apple and whole banana loaf
1h 10min
Almond and blueberry breakfast muffins
50min