Make cooking these everyday basic’s even easier in your Thermomix® with the blade cover. Stock your fridge and freezer with stocks and fruits for the weeks ahead.
Cooking potatoes
45 min
Stewed apples
25 min
Asian master stock
1h 45 min
Cooking gnocchi or pasta
35 min
Liquid beef stock
3h 20 min
Vegetable liquid stock (TM6)
3h 15 min
Cooking split green peas
45 min
Poached eggs with blade cover
30 min
Stewed prunes
55 min
Stewed fruit compote
55 min
Cooking beetroot and corn
40 min
