Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 teentje knoflook
- 60 g witte uien, gehalveerd
- 30 g olijfolie
- 500 g broccoliroosjes
- 1 el groentebouillonpasta
- 450 g water
- 100 g room, min. 30% vet
- 80 g gorgonzola, verkruimeld, en iets meer in stukken om af te werken
- 60 g brood, volkoren, geroosterd, in blokjes
- 2 snuifjes gemalen zwarte peper, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 1309.5 kJ / 313 kcal
- Protein
- 10.3 g
- Carbohydrates
- 18.5 g
- Fat
- 23.5 g
- Saturated Fat
- 10.8 g
- Fibre
- 4.3 g
- Sodium
- 362 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Groentensoep
35 Min
Zachte wortelsoep met venkel
40 Min
Pompoensoep
35 Min
Veelzijdige stevige soep
50 Min
Hongaarse champignonsoep
30 Min
Aardappel-spinaziesoep met hartige eiercustard
45 Min
Aardappel-preisoep
40 Min
Romige courgettensoep
25min
Erwtensoep met crème fraiche en knapperige ham
1 Std.
Soep van rijst, aardappelen en peterselie
35 Min
Bloemkoolsoep met gebakken ganzenlever
35 Min
Aspergesoep met citroen
55min