Kari ayam khas Thailand
TM6 TM5 TM31

Kari ayam khas Thailand

5.0 (2 ratings)

Ingredients

  • 1 siung bawang putih
  • 50 - 100 g bawang bombai
  • ½ - 1 sdt garam
  • 30 g minyak
  • 50 - 100 g pasta kari merah khas Thailand
  • 200 g santan
  • 200 g air
  • 400 g kentang (waxy potato), dikupas, potong kecil-kecil
  • 100 g wortel, potong kecil-kecil
  • 600 g fillet dada ayam, tanpa kulit, potong dadu (3 cm)
  • 150 g kacang polong, beku
  • 2 - 3 tangkai ketumbar segar, daun saja, untuk hiasan

Nutrition
per 1 porsi
Calories
1914 kJ / 459 kcal
Protein
42 g
Carbohydrates
27 g
Fat
20 g
Fibre
6.2 g

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