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Ingredients
- 200 g boghvedekorn
- 1 skalotteløg (ca. 30 g), skåret i halve
- 3 kviste purløg, frisk, skåret i mindre stykker
- 3 kviste persille, frisk, kan undlades
- 40 g olivenolie
- 300 g peberfrugt, gul eller rød, skåret i mindre stykker (ca. 2 cm)
- 1 teske salt
- 1200 g vand
- 100 g feta ost, skåret i tern
- Nutrition
- per 1 portion
- Calories
- 1495 kJ / 357 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 3.5 g
- Sodium
- 634 mg
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