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Pizza met gehaktballen in pikante rode saus, scamorza en pepers
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Ingredients
Pizzadeeg
- 240 g water
- 5 g verse gist
- 1 tl suiker
- extra vergine olijfolie om in te vetten
- 400 g broodbloem
- 1 tl zout
Mini gehaktballetjes in pikante saus
- 3 takjes verse peterseliebladeren
- 2 teentje knoflook
- 125 g rundergehakt
- 125 g varkensgehakt
- 30 g geraspte Parmezaanse kaas
- 30 g licht oudbakken witbrood in stukken, geweekt in 40 g melk, uitgeknepen
- 1 ei
- ½ tl zout
- 1 snuifje gemalen zwarte peper
-
1
verse rode peper
or 1 gerehydrateerde rode peper - 20 g uien gehalveerd
- 25 g extra vergine olijfolie en iets meer om in te vetten
- 500 g tomatenblokjes uit blik
- 1 snuifje zout
- 1 tl zoete paprikapoeder
Topping
- 1 snuifje gedroogde oregano
-
150
g Scamorza in plakjes (7-8 mm)
or 150 g mozzarella in plakjes (7-8 mm) - 80 g paprika's geroosterd, in stukken (2-3 cm)
- Nutrition
- per 1 stuk
- Calories
- 419.6 kcal / 1755.8 kJ
- Protein
- 20.1 g
- Fat
- 17.3 g
- Carbohydrates
- 45.8 g
- Fibre
- 3.1 g
- Saturated Fat
- 7 g
- Sodium
- 533 mg
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