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Meergranenpizza met brie, Serranoham en vijgen confituur

Meergranenpizza met brie, Serranoham en vijgen confituur
4.0 1 rating
Prep. 15 min
Total 3 h 35 min
6 stuks
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Ingredients

Meergranenpizza
  • water
    465 g
  • verse gist
    5 g
  • bruine suiker
    1 tl
  • meergranenbloem
    350 g
  • extra vergine olijfolie
    1 el
  • zout en iets meer om te bestrooien
    1 theelepel
  • citroensap
    20 g
  • tomaten passata
    200 g
  • gedroogde oregano om te bestrooien
  • brie kaas in plakjes
    250 g
  • Serranoham in plakjes
    80 g
  • vijgen confituur
    50 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 636.7 mg
Protein 19.3 g
Calories 1831.2 kJ / 437.7 kcal
Fat 15.7 g
Fibre 2.5 g
Saturated Fat 8 g
Carbohydrates 54.3 g

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Pizza Gourmet 10 Recipes
Benelux

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