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Ingredients
- 600 g vand plus ekstra til bagning
- 120 g surdej, starter (se tip)
- 1 teske sukker
- olivenolie, til smøring
- 300 g hvedemel, grov, til drysse med
- 200 g speltmel
- 1 ½ teske salt
- 20 g citronsaft, frisk
- Nutrition
- per 1 1 hel opskrift
- Calories
- 7495 kJ / 1790 kcal
- Protein
- 59 g
- Carbohydrates
- 359 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 18.6 g
- Sodium
- 2345 mg
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