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Ingredients
- 60 g parmesanost, skåret i mindre stykker
- 190 g hvedemel
- 50 g ekstra jomfruolivenolie
- 100 g vand
- 2 æg
- ½ teske bagepulver
- 1 - 2 knivspids sort peber, stødt
- 1 - 2 knivspids salt
- 100 g kvark, lys (se tip)
- 250 g blandede grøntsager, frisk (f.eks. raketsalatblade, kirsebærtomater...)
- 30 g skinke, kalkun
- 50 g mozzarella, mini
- 20 g oliven, stenfri, skåret i skiver (2-3 mm)
- Nutrition
- per 1 portion
- Calories
- 970 kJ / 231 kcal
- Protein
- 10 g
- Carbohydrates
- 19 g
- Fat
- 13 g
- Saturated Fat
- 4 g
- Fibre
- 1.4 g
- Sodium
- 243 mg
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