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Ingredients
- 800 g vand
- 250 g grønne bønner, frisk, trimmet, skåret i mindre stykker (2-3 cm)
- 200 g glasnudler
- 1 gulerod (ca. 80 g), skåret i mindre stykker (2-3 cm)
- 40 g sesamolie, koldpresset, lys eller mørk
- 80 g forårsløg, skåret i skiver (2-3 mm)
- 30 g soyasauce
- Nutrition
- per 1 portion
- Calories
- 1255 kJ / 307 kcal
- Protein
- 3 g
- Carbohydrates
- 48 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 448 mg
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