Devices & Accessories
Stir Fried Whole Fish
Prep. 5 min
Total 20 min
2 portions
Ingredients
-
fresh yellowtail fish (2 small sized fishes, approx. 18-20 cm length), gutted and descaled, cleaned and patted dry with kitchen towel500 g
-
salt2 tsp
-
100 g mirinChinese rice wine (Shaoxing Hua Tiao)100 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
sugar15 g
-
dark sesame oil roasted25 g
-
fresh ginger slices15 g
-
spring onions chopped2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2877 mg
Protein
59 g
Calories
2466 kJ /
589 kcal
Fat
25 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
13 g
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