Skip to main content Search
Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots
4.3 45 rating
Prep. 35 min
Total 1 h
4 portions
Sign up for free

Ingredients

Salmon, carrots and snow peas
  • cayenne pepper
    ½ - 1 tsp
  • salt
    1 tsp
  • ground nutmeg
    1 pinch
  • ground white pepper
    2 pinches
  • skinless salmon fillets (150-180 g each, 4 cm thick)
    4
  • carrots cut into pieces (approx. 2 mm)
    200 g
  • snow peas cut into halves
    250 g
Mango sauce
  • mango flesh only, cut into pieces (approx. 3 cm)
    250 g
  • brandy
    50 g
  • curry powder
    1 tsp
  • water
    300 g
  • pouring (whipping) cream
    100 g
  • natural yoghurt
    120 g
  • salt
    1 pinch
  • ground white pepper
    1 pinch
  • fresh parsley (optional) leaves only, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Calories 2144 kJ / 513 kcal
Fat 28 g
Fibre 4 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Fish "tacos" with coleslaw (Noni Jenkins)

4.7(76)

25 Min

Spicy coriander prawns with zucchini noodles

4.5(20)

25 Min

Seafood bisque

4.4(22)

1 Std. 10 Min

Scallops with pea purée

4.8(117)

25 Min

Prawn okonomiyaki (Diabetes)

4.5(6)

55 Min

Chilli garlic prawns

4.6(146)

10 Min

Balti coconut fish curry

4.4(101)

50 Min

Curry coconut fish with spiced lentils

4.3(3)

30 Min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 Std. 25 Min

Sicilian prawn salad

5.0(1)

40 Min

Salmon and mushroom rice

4.7(6)

40 Min

Steamed white fish with chermoula and mulligatawny soup

4.0(1)

1 Std.

 Show all