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Ingredients
- 20 g olijfolie
- 1000 g groene asperges in stukken (± 3 cm)
- 2 teentje knoflook
- 10 g suiker
- 60 g uien gehalveerd (1 kleine ui)
- 100 g boter in stukken
- 150 g aardappelen in stukken
- 100 g diepgevroren spinaziebladeren ontdooid en drooggedept
- 400 g water
- 1 groentebouillonblokje (voor 0,5 l) verkruimeld
- 1 snuifje gemalen nootmuskaat
- 10 g citroensap
- 1 tl gemalen peper naar eigen smaak
- 1 tl zout naar eigen smaak
- 30 g pijnboompitten
- 1 verse rode chili ontdaan van zaadjes, gehakt
- 150 g room, min. 30% vet
- Nutrition
- per 1 portie
- Calories
- 330 kcal / 1379 kJ
- Protein
- 6 g
- Fat
- 4 g
- Carbohydrates
- 11 g
- Fibre
- 3.7 g
- Saturated Fat
- 14 g
- Sodium
- 706 mg
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