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Asian nachos

Asian nachos
4.5 66 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

Wonton nachos
  • wonton wrappers cut on the diagonal to form triangles
    125 g
  • olive oil spray for coating
Pork mince
  • mozzarella cheese cut into pieces (3 cm)
    100 g
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • peanut oil
    20 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • fresh long red chilli trimmed and deseeded, if preferred
    1
  • lean pork mince
    500 g
  • sugar
    1 tsp
  • soy sauce
    20 g
  • hoisin sauce
    40 g
  • oyster sauce
    20 g
Asian salad
  • red cabbage finely shredded (approx. 200 g)
    ¼
  • spring onions/shallots trimmed and cut into thin slices
    2
  • fresh coriander leaves only
    4 sprigs
  • avocado flesh only, cut into bite-size pieces
    1
  • lime juice only
    ½
  • rice wine vinegar
    1 tbsp
  • sesame oil
    1 tsp
  • sea salt to taste
  • ground black pepper to taste
  • fresh jalapeño chillies trimmed to taste, to serve (see Tip)
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.7 mg
Protein 42.4 g
Calories 2840.6 kJ / 676.4 kcal
Fat 43.9 g
Fibre 8.6 g
Saturated Fat 15.8 g
Carbohydrates 24 g

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