Asian nachos

Asian nachos

4.5 68 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Wonton nachos

wonton wrappers cut on the diagonal to form triangles
125 g
olive oil spray for coating

Pork mince

mozzarella cheese cut into pieces (3 cm)
100 g
cheddar cheese cut into pieces (3 cm)
100 g
peanut oil
20 g
garlic cloves
2
piece fresh ginger peeled
3 cm
fresh long red chilli trimmed and deseeded, if preferred
1
lean pork mince
500 g
sugar
1 tsp
soy sauce
20 g
hoisin sauce
40 g
oyster sauce
20 g

Asian salad

red cabbage finely shredded (approx. 200 g)
¼
spring onions/shallots trimmed and cut into thin slices
2
fresh coriander leaves only
4 sprigs
avocado flesh only, cut into bite-size pieces
1
lime juice only
½
rice wine vinegar
1 tbsp
sesame oil
1 tsp
sea salt to taste
ground black pepper to taste
fresh jalapeño chillies trimmed to taste, to serve (see Tip)
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.7 mg

Protein 42.4 g

Calories 2840.6 kJ / 676.4 kcal

Fat 43.9 g

Fibre 8.6 g

Saturated Fat 15.8 g

Carbohydrates 24 g

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