Devices & Accessories
Lamb kleftiko
Prep. 20 min
Total 4 h
8 portions
Ingredients
Tzatziki dip
-
Lebanese cucumber unpeeled, sliced lengthways and deseeded1
-
salt¼ tsp
-
garlic clove1
-
fresh mint leaves only2 sprigs
-
Greek yoghurt (see Tips)300 g
-
lemon juice to taste
-
olive oil30 g
-
ground black pepper1 pinch
Pita bread
-
rice flour (see Tips)200 g
-
brown rice flour (see Tips)150 g
-
potato starch100 g
-
arrowroot flour60 g
-
xanthan gum3 tsp
-
salt1 ½ tsp
-
warm water500 g
-
dried instant yeast2 ½ tsp
-
pure maple syrup2 tsp
-
vegetable oil plus extra for drizzling2 tbsp
-
psyllium husk (see Tips)2 tbsp
Lamb kleftiko
-
boneless lamb shoulder750 g
-
olive oil1 tbsp
-
lemon juice only (approx. 20 g)½
-
white wine2 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
sumac (optional)1 tsp
-
garlic cloves unpeeled and crushed4
-
water2500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
756.5 mg
Protein
23.8 g
Calories
2359.6 kJ /
561.8 kcal
Fat
25.3 g
Fibre
4.9 g
Saturated Fat
7 g
Carbohydrates
52.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCreamy coconut chicken curry (open cooking)
30min
Quick chicken curry
35min
Layered chicken dinner
1u. 45min
Sticky pork belly with jasmine rice
1u.
Swedish meatballs with gravy
30min
Chinese pork with vegetables
1u. 20min
Classic meatloaf
1u. 35min
Thai-style grilled pork skewers
7u. 25min
Chicken tikka masala with saffron rice
4u. 40min
Crispy sticky sesame chicken
45min
Chicken korma with cashews
30min
Meatballs with white wine mushroom sauce
35min