Skip to main content Search
Chicken velouté meal (TM6)

Chicken velouté meal (TM6)
4.2 169 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • olive oil
    30 g
  • brown onions cut into wedges (approx. 4 cm)
    200 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • leek white part only, cut into pieces
    220 g
  • nadine potatoes cut into pieces
    370 g
  • chicken tenderloins (approx. 400 g)
    8
  • fresh tarragon leaves only
    1 sprig
  • salt to season
    1 pinch
  • ground black pepper to season
    1 pinch
  • zucchini peeled into tagliatelle (see Tips)
    180 g
  • carrots peeled into tagliatelle (see Tips)
    340 g
  • crème fraîche
    1 ½ tbsp
  • Dijon mustard
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 668.5 mg
Protein 21.6 g
Calories 2283.2 kJ / 545.7 kcal
Fat 26.9 g
Fibre 8.1 g
Saturated Fat 5.3 g
Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

Show all

Pork vindaloo

4.0(50)

2 Std. 20 Min

Coq au vin blanc with mashed potato

4.3(224)

1 Std. 50 Min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(194)

50 Min

Woodys "no butter" butter chicken

4.3(421)

40 Min

Creamy beef curry

4.7(443)

1 Std. 15 Min

Chinese pork with vegetables

4.4(359)

1 Std. 20 Min

Beef and feta koftas

4.4(18)

1 Std. 30 Min

Slow-cooked lamb curry with cucumber mint couscous

4.0(39)

9 Std.

Chicken and spinach enchiladas

4.7(1.1K)

40 Min

Sliders with sunflower sauce

4.4(7)

40 Min

Pine nut and currant rissoles (Mark LaBrooy)

4.7(99)

55 Min

Chicken chasseur (Skinnymixers)

4.3(486)

1 Std. 50 Min

 Show all