Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 30 g olive oil
- 200 g brown onions, cut into wedges (approx. 4 cm)
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 220 g leek, white part only, cut into pieces
- 370 g nadine potatoes, cut into pieces
- 8 chicken tenderloins (approx. 400 g)
- 1 sprig fresh tarragon, leaves only
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
- 180 g zucchini, peeled into tagliatelle (see Tips)
- 340 g carrots, peeled into tagliatelle (see Tips)
- 1 ½ tbsp crème fraîche
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2283.2 kJ / 545.7 kcal
- Protein
- 21.6 g
- Carbohydrates
- 56.1 g
- Fat
- 26.9 g
- Saturated Fat
- 5.3 g
- Fibre
- 8.1 g
- Sodium
- 668.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kung Pao chicken
1h 30min
Beef and mushroom stroganoff
40 min
Sticky sesame chicken
40 min
Shepherd's pie
55 min
Sour cream and chicken enchiladas
1h 10 min
Beef Stroganoff
1h
Cottage pie
1h 30min
Chunky bolognese
50 min
Chicken gyros with tzatziki
30 min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Chicken teriyaki
20min
Beef and mushroom hot pot
2h