Skip to main content Search
Chicken velouté meal (TM6)

Chicken velouté meal (TM6)
4.2 164 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • olive oil
    30 g
  • brown onions cut into wedges (approx. 4 cm)
    200 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • leek white part only, cut into pieces
    220 g
  • nadine potatoes cut into pieces
    370 g
  • chicken tenderloins (approx. 400 g)
    8
  • fresh tarragon leaves only
    1 sprig
  • salt to season
    1 pinch
  • ground black pepper to season
    1 pinch
  • zucchini peeled into tagliatelle (see Tips)
    180 g
  • carrots peeled into tagliatelle (see Tips)
    340 g
  • crème fraîche
    1 ½ tbsp
  • Dijon mustard
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 668.5 mg
Protein 21.6 g
Calories 2283.2 kJ / 545.7 kcal
Fat 26.9 g
Fibre 8.1 g
Saturated Fat 5.3 g
Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 min

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35 min

Chicken picadillo cups

4.4(55)

40 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Ricotta gnocchi

4.4(95)

2 h

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Scotch eggs

4.2(25)

50 min

Black bean spaghetti bolognese (gut health)

4.5(56)

45 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 h 30 min

 Show all