Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 410 g d'eau
- 10 g d'armagnac
- 5 g de levure boulangère fraîche, émiettée
- 500 g de farine, type 55 et un peu pour le plan de travail
- 2 c. à café de sel
- 10 g d'huile neutre, et un peu pour le saladier
- 60 g d'ail
- 5 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 351.3 kcal
- Protein
- 9.5 g
- Carbohydrates
- 63.7 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 665.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Cheese naan indien
2h 40min
Roulés briochés au chocolat
2h 40min
Pain complet vapeur
4h
Petits pains au lait hérissons
2h 35min
Baguette tradition
15h 25min
Brioches italiennes
3h 15min
Pain de campagne
3h 45min
Bagel saumon fumé et concombre
1 Std. 15 Min
Pain au yaourt
1 Std. 50 Min
Pain ciabatta
3h 45min
Gâteau quatre-quarts enrobé de chocolat
1 Std. 30 Min
Pain express au sésame
1 Std. 15 Min