Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de raisins secs
- 10 g de rhum
- 200 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 120 g de beurre doux, coupé en morceaux, ert un peu pour le moule
- 650 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 œufs
- 120 g de sucre en poudre
- 1 c. à café de sel
- 10 amandes émondées
- 50 g de sucre glace maison, pour la finition
- Nutrition
- per 1 part
- Calories
- 1361 kJ / 322 kcal
- Protein
- 6.8 g
- Carbohydrates
- 51.9 g
- Fat
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pain de mie
3hod. 20min
Pain de seigle
5hod.
Baguette tradi'graines
3 godz. 30 min
Pain d'épices
1 godz. 15 min
Pain de mie moelleux
4h 15min
Pain rapide aux trois graines façonnage marguerite
1h 25min
Donuts marbré
30 Min
Petits pains aux figues
3h 40min
Brioches italiennes
3 godz. 15 min
Pain de mie vapeur sans croûte
3h 10min
Pain à l'ail et au thym
2h 20min
Pompes à l'huile
3 godz.