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Curry lamb soup (TM5)

Curry lamb soup (TM5)
4.7 6 ratings
Prep. 10 min
Total 5 h 10 min
4 portions
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Ingredients

  • dried green split peas
    100 g
  • water to soak
  • canned whole peeled tomatoes
    400 g
  • coconut milk
    400 g
  • Indian curry paste (see Tips)
    150 g
  • lamb shanks cut into pieces (3-4 cm - see Tips)
    800 g
  • sea salt
    1 tsp
  • potato peeled and cut into pieces (approx. 3 cm)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 2050.9 mg
Protein 48 g
Calories 3378.9 kJ / 804.5 kcal
Fat 55.9 g
Fibre 6.2 g
Saturated Fat 25.6 g
Carbohydrates 25.3 g

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