Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried green split peas
- water, to soak
- 400 g canned whole peeled tomatoes
- 400 g coconut milk
- 150 g Indian curry paste (see Tips)
- 800 g lamb shanks, cut into pieces (3-4 cm - see Tips)
- 1 tsp sea salt
- 1 potato, peeled and cut into pieces (approx. 3 cm)
- Nutrition
- per 1 portion
- Calories
- 3378.9 kJ / 804.5 kcal
- Protein
- 48 g
- Carbohydrates
- 25.3 g
- Fat
- 55.9 g
- Saturated Fat
- 25.6 g
- Fibre
- 6.2 g
- Sodium
- 2050.9 mg
In Collections
Alternative recipes
Show allGreek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Mongolian lamb hot pot
3h 25min
Kung Pao chicken
1 Std. 30 Min
Pork cannelloni with vegetable sauce
1 Std.
Curried sausages and lentils
1 Std.
South African curry mince
45 Min
Woodys "no butter" butter chicken
40 Min
Lala's creamy lemon butter chicken
1 Std. 10 Min
Spiced lamb pie
40 Min
Moroccan chicken with couscous
45 Min
Mexican chicken stew
40 Min
Honey and herb pork loin
4 godz. 10 min