Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 7 ratings

Prep. 10 min

Total 5 h 10 min

4 portions

Ingredients

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2050.9 mg

Protein 48 g

Calories 3378.9 kJ / 804.5 kcal

Fat 55.9 g

Fibre 6.2 g

Saturated Fat 25.6 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken tikka masala with saffron rice

4 h 40 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Champagne poached chicken terrine

1 h 30 min

Ginger beef and sugar snap peas with rice

1 h 45 min

Keftedes (meatballs)

2 h 30 min

Feed a family creamy coconut chicken curry

1 h 10 min

Spring onion and caramelised lemon chicken

1 h 15 min

Mexican pulled pork

28 h 10 min

Meatloaf with mushroom sauce

1 h 15 min

Harissa lamb with green couscous

40 min

Creamy beef curry and rice

1 h 15 min

Pork belly with noodles and chilli miso sauce

4 h 20 min

Show all