Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Curry lamb soup (TM5)
Prep. 10 min
Total 5 h 10 min
4 portions
Ingredients
-
dried green split peas100 g
-
water to soak
-
canned whole peeled tomatoes400 g
-
coconut milk400 g
-
Indian curry paste (see Tips)150 g
-
lamb shanks cut into pieces (3-4 cm - see Tips)800 g
-
sea salt1 tsp
-
potato peeled and cut into pieces (approx. 3 cm)1
Difficulty
easy
Nutrition per 1 portion
Sodium
2050.9 mg
Protein
48 g
Calories
3378.9 kJ /
804.5 kcal
Fat
55.9 g
Fibre
6.2 g
Saturated Fat
25.6 g
Carbohydrates
25.3 g
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Australia and New Zealand
Australia and New Zealand
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