Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g selder, in stukken
- 50 g wortelen, in stukken
- 50 g uien, gehalveerd
- 2 teentjes knoflook
- 40 g boter
- 1200 g water
- 400 g aardappelen, in blokjes
- 20 g gedroogd eekhoorntjesbrood
- 1 tl gedroogde marjolein
- 1 groentebouillonblokje (voor 0,5 l)
- 1 tl zout
- ¼ tl gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 737 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allBouillabaisse
No ratings
Pittige udon noedles met tempé (Matthew Kenney)
No ratings
Gezonde Miso kipnoedelsoep (Louise Keats)
30min
Gerookte Mexicaanse bonensoep
No ratings
Velouté met Marokkaanse smaken
35 Min
Harira
7h
Tunesische Chorba
45min
Parelgerst- en champignonsoep
No ratings
Basis kippenbouillon
35 Min
Matzeballen
No ratings
Gazpacho met kers en munt
No ratings
Vichyssoise met pasta
35 Min