Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 395 g butternut squash, cut in pieces (2 cm) (see tip)
- 100 g floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
- 60 g raw cashew nuts
- ½ tsp fine sea salt
- 2 pinches ground white pepper
- 700 - 750 g water, adjust to desired consistency (see tip)
- Nutrition
- per 1 portion
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Show allCreamy Asparagus, Potato and Leek Soup
30 Min
Creamy Pepper Soup
20 min
Pea and Mint Soup (TM6)
20 min
Broccoli and stilton soup
30 Min
Cauliflower Cheese Soup
30 Min
Red Lentil Soup
40 Min
Carrot, Apple and Ginger Soup
35min
Leek and Potato Soup (TM6)
40 Min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Curried Carrot And Ginger Soup
50 Min
Italian Bean Soup - Pasta e fagioli
40 Min
Pumpkin Soup
35min