Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 395 g butternut squash, cut in pieces (2 cm) (see tip)
- 100 g floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
- 60 g raw cashew nuts
- ½ tsp fine sea salt
- 2 pinches ground white pepper
- 700 - 750 g water, adjust to desired consistency (see tip)
- Nutrition
- per 1 portion
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lentil, Red Pepper and Harissa Soup
45min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Curried Sweet Potato Soup
30 λεπτ.
Roasted Pumpkin Soup with Orange
45min
Sweet Potato and Courgette Soup
25 λεπτ.
Cauliflower Cream Soup and Glazed Florets
45min
Creamy courgette soup
25 λεπτ.
Creamy Asparagus, Potato and Leek Soup
30 λεπτ.
Mulligatawny Soup
35min
Creamy Pea Soup
40 Min
Baby-friendly Butternut and Sage Soup
40 Min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 λεπτ.