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Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)
3.7 7 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • frozen sweetcorn kernels
    1000 g
  • fresh basil leaves
    6
  • onions cut into quarters
    450 g
  • extra virgin olive oil
    50 g
  • paprika to taste
    1 - 2 tsp
  • unsalted butter to grease
  • sea salt
    2 tsp
  • sugar plus extra to sprinkle
    45 g
  • milk
    100 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 662.9 mg
Protein 7 g
Calories 1204.1 kJ / 287.8 kcal
Fat 11.4 g
Fibre 4.8 g
Saturated Fat 2 g
Carbohydrates 46.7 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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