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Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade
4.9 7 ratings
Prep. 10 min
Total 10 min
350 g
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Ingredients

  • garlic cloves
    3
  • fresh ginger
    20 g
  • pear unpeeled and cored
    100 g
  • rice wine vinegar
    40 g
  • light soy sauce
    20 g
  • honey
    30 g
  • sea salt
    2 pinches
  • Korean chilli paste (gochujang) (see Tips)
    130 g

Difficulty

easy

Nutrition per 350 g

Sodium 5805 mg
Protein 18.5 g
Calories 1903.3 kJ / 454.9 kcal
Fat 8.2 g
Fibre 10.9 g
Saturated Fat 1.5 g
Carbohydrates 82 g

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