Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

4.9 7 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
rice wine vinegar
40 g
light soy sauce
20 g
honey
30 g
sea salt
2 pinches
Korean chilli paste (gochujang) (see Tips)
130 g

Difficulty

easy

Nutrition per 350 g

Sodium 5805 mg

Protein 18.5 g

Calories 1903.3 kJ / 454.9 kcal

Fat 8.2 g

Fibre 10.9 g

Saturated Fat 1.5 g

Carbohydrates 82 g

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