Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

4.9 7 rating

Prep. 10 min

Total 10 min

350 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
rice wine vinegar
40 g
light soy sauce
20 g
honey
30 g
sea salt
2 pinches
Korean chilli paste (gochujang) (see Tips)
130 g

Difficulty

easy

Nutrition per 350 g

Sodium 5805 mg

Protein 18.5 g

Calories 1903.3 kJ / 454.9 kcal

Fat 8.2 g

Fibre 10.9 g

Saturated Fat 1.5 g

Carbohydrates 82 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 Min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 Min

Herb and garlic dip

Herb and garlic dip

10 Min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 Min

Baked artichoke dip

Baked artichoke dip

35 Min

Layered Mexican dip

Layered Mexican dip

25 Min

Traditional cocktail sauce

Traditional cocktail sauce

5 Min

Zingy avocado and lime dip

Zingy avocado and lime dip

10 Min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 Min

Tomato ketchup

Tomato ketchup

1 Std. 25 Min

Smoked salmon mousse

Smoked salmon mousse

5 Min

Coriander pesto

Coriander pesto

5 Min

Show all