Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

4.9 7 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
rice wine vinegar
40 g
light soy sauce
20 g
honey
30 g
sea salt
2 pinches
Korean chilli paste (gochujang) (see Tips)
130 g

Difficulty

easy

Nutrition per 350 g

Sodium 5805 mg

Protein 18.5 g

Calories 1903.3 kJ / 454.9 kcal

Fat 8.2 g

Fibre 10.9 g

Saturated Fat 1.5 g

Carbohydrates 82 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Show all

Dairy free tzatziki

24 h 5 min

Layered chicken dinner

1 h 45 min

Baba ghanoush

1 h

Mint sauce

5 min

Yellow curry sauce (Dandelion restaurant)

55 min

Traditional Worcestershire sauce

35 min

Cheat's Sriracha sauce

168 h 30 min

Teriyaki sauce

25 min

Dairy free béchamel

10 min

Black garlic and onion jam

55 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Quick béchamel sauce

15 min

Show all