Mushroom quinotto
TM6 TM5 TM31

Mushroom quinotto

3.5 (35 ratings)

Ingredients

  • 60 g Parmesan cheese, cut into cubes (3 cm)
  • 1 brown onion (approx. 150 g), cut into quarters
  • 80 g butter, cut into pieces
  • 550 g water
  • ½ tbsp Vegetable stock paste (see Tips)
  • 250 g white quinoa, rinsed and drained
  • 180 g fresh mushrooms, sliced
  • 1 pinch ground black pepper, to taste
  • 3 sprigs fresh thyme, leaves only
  • 80 g pouring (whipping) cream
  • 2 sprigs fresh basil, leaves only, roughly torn

Nutrition
per 1 portion
Calories
2258.6 kJ / 537.8 kcal
Protein
15.3 g
Carbohydrates
42.5 g
Fat
32.2 g
Saturated Fat
18.5 g
Fibre
9.2 g
Sodium
448.6 mg

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