Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawn filling
- 180 g medium-sized prawns, deshelled and patted dry with kitchen towel
- ½ tsp salt
- ¾ tsp sugar
- ¾ tsp white pepper powder
- 1 ½ tsp potato starch
- 1 egg white
- 2 tsp toasted sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
Dumpling skin
- 80 g wheat starch
- 80 g potato starch
- 10 g purple sweet potato powder
- 670 g water
- 1 tsp vegetable oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 243 kJ / 58 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 169 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rum balls
35 Min
Cheese Straws
30 Min
Spiced Nuts
20 Min
Spiced Nuts with Cranberries
30 Min
Parmesan Shortbreads with Fennel and Chilli
1 Std. 25 Min
Rosemary and sea salt crackers
35 Min
Spiced Herbed Nuts
40 Min
Butternut Squash and Chestnut Rolls
1h 40min
Beer and chilli peanut clusters
1 Std. 25 Min
Beetroot and tequila cured salmon
24h 20 min.
Double Vanilla Ice Cream
12h
Peanut Butter Kiss Cookies
40 Min