Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

3.3 3 ratings

Prep. 15 min

Total 1 h 5 min

16 pieces

Ingredients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg

Protein 3 g

Calories 243 kJ / 58 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Show all

Fruit Roll Ups

4h 15min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1h

Raw snickers slice

55min

Peanut Butter Kiss Cookies

40min

Wajik (Palm Sugar Glutinous Rice)

1h 5min

Carrot cake bliss balls

40min

Gozleme

1h 15min

Rice crisp bars

1h 10min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Blueberry Bundt Coffee Cake

1h 45min

Gluten Free Banana Oat Waffles

35min

Pizza Monkey Bread

2h 30min

Show all