Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

3.3 3 ratings

Prep. 15 min

Total 1 h 5 min

16 pieces

Ingredients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg

Protein 3 g

Calories 243 kJ / 58 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Show all

Use-it-up cheese and sesame shortbread

1h 10min

Texas Caviar

15min

Marshmallow Crispy Rice Treats

30min

Banana and oatmeal energy bars

35min

Honey Garlic Glazed Drumettes

2h 45min

Luo bo gao (radish cakes)

25h 20min

Overnight Oats with Mixed Berries

4h 15min

Apple and almond overnight oats (gut health)

24h 10min

Nut butter & berry chia jam overnight oats

24h 10min

Chicken and Cheddar Meatballs

1h 20min

Spiced lamb flatbread

2h

Pizza Monkey Bread

2h 30min

Show all