Pineapple Tarts

Pineapple Tarts

4.6 42 ratings

Prep. 25 min

Total 1 h 30 min

70 pieces

Ingredients

Pineapple jam

fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
1500 g
sugar adjust to taste
100 g
cinnamon stick
1

Tart pastry

plain flour
350 g
milk powder
20 g
caster sugar
20 g
salt
1 pinch
unsalted butter cold, cut in cubes (1 cm)
250 g
egg yolks
2
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 7.5 mg

Protein 1 g

Calories 230 kJ / 55 kcal

Fat 2 g

Fibre 0.4 g

Saturated Fat 1.3 g

Carbohydrates 8 g

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