Beetroot and avocado eggs

Beetroot and avocado eggs

4.2 26 ratings

Prep. 20 min

Total 88 h

3 portions

Ingredients

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 755.9 mg

Protein 16.7 g

Calories 1222.1 kJ / 291 kcal

Fat 21.8 g

Fibre 7 g

Saturated Fat 5.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Show all

Flaky filo fingers

1 h 30 min

Lamb Kibbeh

1 h 30 min

Steamed pork buns (baozi)

2 h 30 min

Lebanese-style hommus

13 h 15 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Placki

40 min

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min

Cranberry chocolate snack bars

1 h 40 min

Smash burger taco

40 min

ABC muffins

40 min

Zucchini and parsnip frittata fingers (6-9 months)

45 min

Spiced lamb flatbread

2 h

Show all