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Homemade nacho chips with cheese sauce

Homemade nacho chips with cheese sauce
4.1 21 ratings
Prep. 30 min
Total 4 h 15 min
12 portions
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Ingredients

Nacho chips
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    100 g
  • polenta
    380 g
  • plain flour plus extra for dusting
    220 g
  • sea salt
    2 tsp
  • baking powder
    2 tsp
  • mustard powder
    1 tsp
  • ground paprika
    1 tsp
  • olive oil
    140 g
  • full cream milk
    280 g
  • Worcestershire sauce
    1 tsp
Hot cheese sauce
  • cheddar cheese cut into pieces (3 cm)
    180 g
  • salted butter
    50 g
  • plain flour
    50 g
  • full cream milk
    500 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 786.9 mg
Protein 13.8 g
Calories 1918.2 kJ / 456.7 kcal
Fat 25.4 g
Fibre 1.9 g
Saturated Fat 10.2 g
Carbohydrates 35.3 g

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