
Devices & Accessories
Homemade nacho chips with cheese sauce
Prep. 30 min
Total 4 h 15 min
12 portions
Ingredients
Nacho chips
-
Parmesan cheese crust removed and cut into pieces (3 cm)100 g
-
polenta380 g
-
plain flour plus extra for dusting220 g
-
sea salt2 tsp
-
baking powder2 tsp
-
mustard powder1 tsp
-
ground paprika1 tsp
-
olive oil140 g
-
full cream milk280 g
-
Worcestershire sauce1 tsp
Hot cheese sauce
-
cheddar cheese cut into pieces (3 cm)180 g
-
salted butter50 g
-
plain flour50 g
-
full cream milk500 g
-
salt½ tsp
Nutrition per 1 portions
Calories
456.7 kcal /
1918.2 kJ
Protein
13.8 g
Fat
25.4 g
Carbohydrates
35.3 g
Fibre
1.9 g
Saturated Fat
10.2 g
Sodium
786.9 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand