Homemade nacho chips with cheese sauce

Homemade nacho chips with cheese sauce

4.2 25 ratings

Prep. 30 min

Total 4 h 15 min

12 portions

Ingredients

Nacho chips

Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
polenta
380 g
plain flour plus extra for dusting
220 g
sea salt
2 tsp
baking powder
2 tsp
mustard powder
1 tsp
ground paprika
1 tsp
olive oil
140 g
full cream milk
280 g
Worcestershire sauce
1 tsp

Hot cheese sauce

cheddar cheese cut into pieces (3 cm)
180 g
salted butter
50 g
plain flour
50 g
full cream milk
500 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 786.9 mg

Protein 13.8 g

Calories 1918.2 kJ / 456.7 kcal

Fat 25.4 g

Fibre 1.9 g

Saturated Fat 10.2 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Xian rou bao zi (steamed pork buns)

2h 30min

Hidden veg sausage rolls

45min

Macadamia protein balls with coconut butter

40min

Bounty slice (Noni Jenkins)

1h 30min

Prawn spring rolls with sweet and sour sauce

1h 20min

Jiao zi (Chinese dumplings)

50min

Date and nut balls

20min

Zucchini and parsnip frittata fingers (6-9 months)

45min

Rosemary and sea salt crackers

35min

Melting moments with lemon cream

45min

Traditional sausage rolls

50min

Pretzels

1h 35min

Show all