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Crispy Donuts

Crispy Donuts
4.4 48 ratings
Prep. 30 min
Total 2 h 30 min
12 portions
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Ingredients

Donut Dough
  • whole milk
    8 oz
  • water divided
    23 oz
  • active dry yeast
    2 ¼ tsp
  • all-purpose flour plus extra to dust
    18 oz
  • salt
    2 tsp
  • honey
    1 ½ oz
    1 ½ oz sugar
  • vanilla extract
    1 tbsp
  • unsalted butter cubed
    2 oz
  • vegetable oil as needed to fry (see Tip)
    24 oz
Icing
  • confectioners sugar
    7 oz
  • water
    1 oz
  • lemon juice
    ½ oz
  • vanilla extract
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 398 mg
Protein 5 g
Calories 1372 kJ / 328 kcal
Fat 10 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 54 g

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Also featured in

Kids in the Kitchen - #athomewiththermomix 11 Recipes
United States

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