Skip to main content Search

Mushroom Spinach Phyllo Cups
4.8 16 ratings
Prep. 45 min
Total 1 h 10 min
24 pieces
Sign up for free

Ingredients

  • Gruyère cheese cut into pieces
    2 oz
Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Filling
  • yellow onions cut into pieces
    4 oz
  • bacon cut into pieces
    3 oz
    3 oz pancetta, cut into pieces
  • garlic clove
    1
  • olive oil
    ½ oz
  • cremini mushrooms stems removed
    8 oz
  • fresh thyme leaves
    1 sprig
    1 sprig fresh rosemary leaves
  • salt to taste
    ½ tsp
  • baby spinach
    2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg
Protein 1.2 g
Calories 280.9 kJ / 67.1 kcal
Fat 3.8 g
Fibre 0.8 g
Saturated Fat 1.6 g
Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States
Galentine's Day 12 Recipes
United States

You might also like...

Show all

Green Olive Dip

4.5(12)

10 min

Bahulu Gulung (Malay Roll Cake)

5.0(3)

1 h

Steamed Banana Muffins

4.5(30)

30 min

Egg Salad in Crispy Easter Nests

No ratings

Arroz con Leche Cubano (Rice Pudding)

4.5(47)

1 h 5 min

Gluten Free Chocolate Chip Cookies

4.8(18)

40 min

Fish Ceviche

4.9(14)

3 h 25 min

Brownie Brittle

4.3(4)

40 min

Date and Nut Balls

5.0(6)

20 min

Roasted Meatballs and Spicy Potatoes

4.4(38)

1 h

Allergen Free Chocolate Dipped Fruit

4.8(4)

45 min

Chocolate Nice Cream

4.4(7)

2 h 5 min

 Show all