Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 stalks fresh lemongrass, white part only, bruised
- 15 g old ginger, cut in slices
- 5 g fresh galangal
- ½ cm fresh turmeric
- 2 fresh red chillies, deseeded
- 5 dried chillies, deseeded, soaked to soften
- ¾ tsp coriander seeds
- ½ tbsp curry powder
- 45 g coconut oil
- 975 g water
- 3 kaffir lime leaves, deveined
- 1 pandan leaf, cut in 3 pieces
- 100 g fresh lion's mane mushrooms, cut in pieces
- 50 g king oyster mushrooms (eringi), cut in pieces (4 cm)
- 25 g tofu puffs, cut in halves
- 25 g carrots, cut in strips
- 25 g long beans, cut in 3 cm strips
- 100 g coconut milk
- 15 g toasted coconut paste
- 5 g light soy sauce
- 1 tsp salt
- ½ tsp brown sugar
- 1 medium-sized pumpkin, cored, as container (see tip)
- Nutrition
- per 1 portion
- Calories
- 2123 kJ / 507 kcal
- Protein
- 10 g
- Carbohydrates
- 53 g
- Fat
- 33 g
- Saturated Fat
- 27 g
- Fibre
- 9 g
- Sodium
- 1041 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 Min
Lentil Moussaka
2h 20min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Loaded Potato Soup
30 Min
Creamy Mushroom Truffle Soup
50 min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Black Bean Quesadillas with Guacamole
25 Min
Tarka dal
30 Min
Risotto with Spinach and Peas
30 Min
Kale Pesto Pasta Salad
50 min
Chickpea and Tomato Rogan Josh
25 Min