Byggrynssuppe
TM6 TM5

Byggrynssuppe

5.0 (1 rating)

Ingredients

  • 80 g løk, delt i to
  • 60 g gulrot, delt i biter (3 cm)
  • 100 g purreløk, delt i biter (3 cm)
  • 100 g sellerirot, delt i biter (3 cm)
  • 100 g lufttørket kjøtt, type Bündnerfleisch, delt i strimler (2 cm)
  • 30 g smør
  • 80 g byggryn
  • 900 g vann
  • 2 grønnsaksbuljong terning (til 0.5 l)
  • 100 g fløte, krem, 30-40% fett
  • 1 klype salt, juster etter smak
  • 1 klype pepper, malt, juster etter smak
  • ½ bunt flatbladet persille, fersk (ca. 10 g), kun blader, finhakket

Nutrition
per 1 porsjon
Calories
1137 kJ / 273 kcal
Protein
9 g
Carbohydrates
19 g
Fat
17 g

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