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Ingredients
- 30 g olijfolie
- 600 g varkenshaasje, in blokjes (2 cm)
-
15
g verse gember, fijngehakt
or 5 g gemalen gember - 2 g Franse vierkruidenmix
- 25 g sojasaus
- 100 g vloeibare karamel, huisgemaakt (zie tip)
- 2 el verse bladpeterselie, fijn gehakt
- 40 - 50 g ongezouten, gepelde pistachenoten, grof gehakt
- Nutrition
- per 1 portie
- Calories
- 2347.3 kJ / 562.8 kcal
- Protein
- 30 g
- Carbohydrates
- 28 g
- Fat
- 36.8 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.5 g
- Sodium
- 463.3 mg
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