Skip to main content Search
Chilli and apple jelly

Chilli and apple jelly
3.4 46 ratings
Prep. 10 min
Total 4 h 15 min
1540 g
Sign up for free

Ingredients

  • Granny Smith apples unpeeled, cut into quarters and core removed
    600 g
  • water
    700 g
  • apple cider vinegar
    300 g
  • long red chillies trimmed and cut into pieces (1 cm - see Tips)
    6
  • fresh bird's eye chilli trimmed (see Tips)
    3
  • white sugar
    800 g

Difficulty

easy

Nutrition per 1540 g

Sodium 93.5 mg
Protein 10.1 g
Calories 15351.1 kJ / 3669 kcal
Fat 2.8 g
Fibre 22.9 g
Saturated Fat 0 g
Carbohydrates 919.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand
Thermomix Favourites 10 Recipes
Australia and New Zealand

You might also like...

Show all

Zingy avocado and lime dip

4.8(73)

10 min

Cheat's Sriracha sauce

4.8(23)

168 h 30 min

Mushroom and white wine cream sauce

4.5(58)

30 min

No fail béchamel

4.7(273)

15 min

White bean dip with chimichurri

4.6(25)

15 min

Smashed pea and bean dip

4.6(20)

30 min

Lemon caper butter

4.9(7)

10 min

Taleggio cheese sauce

4.5(17)

10 min

Celery leaf gremolata

4.5(35)

5 min

Layered chicken dinner

4.6(73)

1 h 45 min

Herb and garlic dip

4.8(42)

5 min

Barbecue sauce

4.4(54)

1 h 40 min

 Show all