Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 ratings

Prep. 20 min

Total 2 h

30 slices

Ingredients

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficulty

easy

Nutrition per 1 slice

Sodium 222.9 mg

Protein 5.4 g

Calories 447.1 kJ / 106.4 kcal

Fat 3.5 g

Fibre 2.4 g

Saturated Fat 1.5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Show all

Brunch bread

1 h 15 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Cheeseburger focaccia

2 h 15 min

Pan de Sal

2 h 20 min

Cheesy roasted vegetable muffins

45 min

Rosemary meat pies

3 h 30 min

Traditional Kaiser rolls

26 h 35 min

Chile con queso cob loaf

40 min

Broccoli chive muffins (10-12 months)

30 min

Footy finals hot dogs

1 h 40 min

Baked Cabbage Pierogis

2 h 30 min

Cornish pasties

2 h

Show all