Devices & Accessories
Gougères
Prep. 15 min
Total 55 min
40 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)100 g
-
Parmesan cut into pieces (3 cm)60 g
-
water190 g
-
unsalted butter cut into pieces80 g
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
plain flour125 g
-
cayenne pepper1 pinch
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
203.2 kJ /
48.4 kcal
Fat
3.4 g
Fibre
0.1 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMushroom tart
50 min
Cheesy roasted vegetable muffins
45 min
Shortcrust pastry with lard
35 min
Gwinganna nut and seed bread
3 h 25 min
Cauliflower flammkuchen
1 h
Curry chicken quiche
1 h 30 min
Gluten free pizza dough
2 h
Mini bacon and vegetable frittatas
35 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1 h 30 min
Bacon, cheese and tomato chutney muffin
45 min
Fancy smoked salmon and dill cream muffin
45 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30 min