Devices & Accessories
Walnut and blue cheese shortbread
Prep. 20 min
Total 1 h 20 min
40 pieces
Ingredients
-
butter cut into cubes and frozen100 g
-
self-raising flour220 g
-
walnuts100 g
-
blue cheese cut into pieces150 g
-
egg yolks2
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 piece
Sodium
94.9 mg
Protein
1.9 g
Calories
298 kJ /
71 kcal
Fat
5.3 g
Fibre
0.4 g
Saturated Fat
2.3 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allGluten free chicken and pear pie
2 h 40 min
Hot salmon and vegetable egg muffins
45 min
Gluten free pizza dough
2 h
Mini bacon and vegetable frittatas
35 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1 h 30 min
Bacon, cheese and tomato chutney muffin
45 min
Fancy smoked salmon and dill cream muffin
45 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30 min
Rye Kaiser rolls
26 h 30 min
Fugazza sliced onion pizza
2 h
Olive and fennel grissini
25 h 30 min
Prune and orange stuffing
10 min