Zucchini pistachio loaf

Zucchini pistachio loaf

4.1 56 ratings

Prep. 10 min

Total 1 h 30 min

16 portions

Ingredients

extra virgin olive oil plus extra for greasing
60 g
Parmesan cheese cut into pieces
30 g
shelled unsalted pistachio nuts chopped, plus extra for sprinkling
2 tbsp
almonds (activated, roasted or raw - see Tips)
220 g
zucchini trimmed and cut into pieces
350 g
eggs
4
milk of choice (see Tips)
70 g
chia seeds
30 g
wholemeal spelt flour
150 g
baking powder
2 tsp
sea salt (optional - see Tips)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 828 kJ / 197.1 kcal

Fat 14.8 g

Fibre 3.1 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Caramelised leek and feta tart (TM6, Maria Stuart)

2sa 25 dk

Almond shortcrust pastry

35 dk

Gluten free sausage rolls

2sa 5 dk

Gwinganna nut and seed bread

3sa 25 dk

Macadamia and Parmesan biscuits

25 dk

Pull-apart pizza sun

1sa 30 dk

Pastela moruna

Değerlendirme yok

Pumpkin 4 cheese pizza

Değerlendirme yok

Baked salmon sushi cups

30 dk

Mini bacon and vegetable frittatas

35 dk

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1sa 30 dk

Bacon, cheese and tomato chutney muffin

45 dk

Show all