Hornazo
TM6

Hornazo

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Ingredients

Deeg

  • 100 g water
  • 80 g witte wijn
  • 60 g reuzel
  • 25 g olijfolie
  • 25 g verse gist, verkruimeld
  • 1 snuifje suiker
  • 500 g bloem
  • 2 eieren, medium (53-63 g)
  • 10 g zout

Gemarineerd vlees

  • 600 g varkenslende, in plakjes (ong. 2 cm dik, 5 x 5 cm)
  • 250 g water
  • 1 tl zout
  • 1 tl zoete paprikapoeder
  • ½ tl gemalen zwarte peper

Eieren

  • 4 eieren, medium (53-63 g), koud
  • water, te vullen tot 1L

Opbouw

  • 150 - 200 g chorizo, Iberico, in plakjes (0,5 cm)
  • 100 g Iberische ham, in dunne plakjes
  • 1 eierdooier, opgeklopt

Nutrition
per 1 stuk
Calories
1118.2 kJ / 267.3 kcal
Protein
13.9 g
Carbohydrates
20.3 g
Fat
13.7 g
Saturated Fat
4.7 g
Fibre
1.2 g
Sodium
261.7 mg

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